Recipe: Bread Maker Hot Cross Buns

So I got it into my head to make hot cross buns this morning while I was at home with my sick kiddo. I'm all proud because, though I was out of non-hard boiled eggs, I still managed to make some delicious rolls, AND I wrote down what I did. Hope you enjoy it. Happy Easter!

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Bread Maker Hot Cross Buns

Liquids / Sugars
1 cup water
1/8 cup sweetened condensed milk, fat free
2 tsp melted butter
1 tsp sugar
1/2 cup applesauce

Dry
4 cups Plain flour
1.5 tsp of cinnamon
dash of salt
1 teaspoon Yeast

Add later
1/4 cup of orange peel
1/8 cup cranberries

Other
2 cups of powdered sugar

Directions

1. Combine liquids and sugars in bread maker.
2. Add Dry items except yeast.
3. Dig a small hole and fill with yeast.
4. Go through a dough cycle.
5. Add orange peel and cranberries mid way finish cycle.
6. Grease a 12x18" pan, fill a bowl with some kind of oil. and have a bowl of flour.
   
7. Alternate rolling up 12 rolls between flour and oil, finishing with oil. Place in glass pan.
8. Place a greased cling wrap cover on top, pop in an over warmed to 100 F. (turn off once up to heat).
   
9. Let sit for 30 minutes in the oven while it doubles in size.
   
10. Remove cling wrap and turn over up to 325 F. (400 F at sea level)
    
11. Bake for 15 minutes, coat with sugar water glaze.
12. Bake for 5 to 10 more minutes until brown and crusty.
13. In the meantime take the rest of the sweetened condensed milk in a small bowl. Add enough powdered sugar to thicken it up enough to be icing.
14. Load the icing up in a zip lock bag (may need to double bag here if it's really thick) and ice the buns in cross formation.
    
15. Eat.
    

Mash up of these two recipes:
Destitute Gourmet
Cooks